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Dinner Menu
Available 4pm to Close
Call ahead seating available for parties of 8 or more.
SOUP AND SALAD
Chorizo and Sweet Corn Soup ~ Fresh Baguette Cup 3.5 Bowl 5
“WB” House Salad ~ Mixed greens, Oranges Segments, Red Onion, Toasted Almonds,
Balsamic Vinaigrette 5.5
Baby Spinach Salad ~ Goat Cheese, Cherries, Candied Pecans, Raspberry Vinaigrette 6
Mozzarella & Three Tomato Salad ~ Fresh Mozzarella, Plum, Cherry and Beefsteak
Tomatoes,
Basil, Red Onion, Balsamic Reduction 6
Iceberg Wedge Salad ~ Apple Smoked Bacon, Blue Cheese, Cherry Tomato,
Ranch Dressing
6
Entrée +3
Add: Chicken +5 Steak +6 Tuna +7 Shrimp +6 Salmon +6
APPETIZERS
Bruschetta ~ Avocado, Tomato, Brie, Roasted Garlic Vinaigrette 11
“Wino” Fries ~ Lemon Zest, Parsley, Malt Vinegar Aioli 6
Loaded “WB” Potato Chips ~ Bacon, Blue Cheese, Green Onion, Malt Vinegar Aioli,
Chili Sauce, Ranch 7.5
Mixed Vegan Platter ~ Black Bean Hummus, Edamame Falafel, Guacamole,
Pita and Blue Corn Crisps 11
Crispy “Asian” Calamari ~ Teriyaki, Wasabi Mayo, Peppers, Scallion,
Toasted Sesame Seeds 10
Rissoto Arancini ~ Fried Rice Balls, Smoked Mozzarella, Parmesan, Marinara, Fresh Herbs 8
Drunken Goat Cheese Fondue ~ Grilled Baguette and Pita, Red Wine Reduction 10
Warm Marinated Olives ~ Five Olive Blend, Baguette 4
Shrimp Diablo ~ Jalapeno, Spanish Olives, Garlic, Cilantro, White Wine Sauce,
Grilled Baguette 11.5
FLAT BREAD PIZZAS
3 Cheese Pepperoni ~ Marinara, Provolone, Fontina, Parmesan, Basil 11.5
Lamb Merguaz Sausage ~ Queso Fresco, Marinara, Rosemary 12
Wild Mushroom ~ Chevre Goat Cheese, Thyme 12.5
Insalata Caprese ~ Fresh Mozzarella, Romas, Pesto Oil, Shaved Red Onion,
Balsamic Reduction 12.5
ENTREES
“Black Angus” Sirloin Bistro Steak ~ Potato Frites, Sauce Bordelaise and
Roasted Asparagus 18
“House Smoked” Sea Scallops ~ Smoked Bacon-Lime Creamed Sweet Corn,
Balsamic Reduction & Micro Cilantro 19
Spinach Gnocci ~ Spring Peas, Sundried Tomatoes, Wild Mushrooms, Parmesan,
Marsala Wine Sauce 15
Pan Roasted “Wild” Salmon ~ Fingerling Potatoes, Frisee Salad,
Lemon-Dijon Vinaigrette
18.5
“Wino” Burger ~ Lettuce, Tomato, Onion, Choice of Cheese, “WB” Potato Chips 11
Black Bean Raviolis ~ Chorizo, Corn, Roasted Peppers, Cilantro 13.5
SLIDERS
Substitute “Wino” Fries, Sweet Potato Fries or “WB” House Salad +1
Kobe Beef Sliders ~ Apple Smoked Bacon and Swiss, “WB” Potato Chips 12.5
Chorizo Sliders ~ Avocado Spread, Pepper Chutney, Cheddar, “WB” Potato Chips 11
Blackened Ahi Tuna Sliders ~ Avocado, daikon sprouts, tomato, siracha aioli,
“WB” Potato Chips 13
Turkey Sliders ~ Sun Dried Tomato Aioli, Roma, Spinach, Provolone, “WB” Potato Chips 11
Grilled Portabella Sliders ~ Goat Cheese Spread, Roasted Red Peppers, Spinach,
“WB” Potato Chips 10.5
CHEESE BOARDS
Sweet ~ Pineapple Preserve, Chocolate, Berries -or-
Savory ~ Salami, Grain Mustard, Marinated Olives
One Cheese Selection 8.5 ~ Three Cheese Selections 13.5 ~ Five Cheese Selections 18.5
Marinated Feta, Cow’s Milk ~ Slightly Grainy, Mild & Floral (Australia)
Pair with: Beaujolais, Zinfandel
Cranberry Stilton, Cows Milk ~ Creamy, Sweet, Fruity Taste (England)
Pair with: Lager, Stout, Port
Double Cream Brie, Cows Milk ~ Soft Ripened, Rich & Creamy (France)
Pair with: Champagne, Merlot
Smoked Gouda, Cows Milk ~ Semi-Hard, Hickory Smoked (Wisconsin)
Pair with: Pinot Noir, Chardonnay
Tillamook Cheddar, Cows Milk ~ Aged over 2 years, Extra Sharp (Oregon)
Pair with: Fruity Wines, Dark Beer
DESSERT
Molten “Smores” Cake 6
Bananas Foster Crème Brule 6
Pear ~ Berry Crisp, Vanilla Ice Cream 6
Chocolate ~ Hazelnut Panna Cotta 6
Note: Menu items, selections and prices subject to change or correction.
Eating raw or undercook animal products may increase the risk of foodborne pathogens.