Wine Bar Brunch Menu printable version

Available Sundays 10am - 3pm • Call ahead seating available for parties of 8 or more.

= Gluten Free= Vegetarian = Contains Nuts

BRUNCH

Roasted Chicken Frittata ~ roasted chicken, spinach, blistered tomatoes, wild mushrooms, grana padano 9

Orange and Cranberry Scones ~ lemon glazed scones, fruit cup 8

Philly Cheese Steak Burrito ~ shredded sirloin, scrambled eggs, caramelized onions, sweetie peppers, steakhouse onion cheddar in a roasted red pepper wrap 10

Breakfast Flatbread ~ chorizo sausage gravy, scrambled eggs, bacon, four cheese blend, maple syrup 9

Blackened Shrimp Tacos ~ blackened shrimp, scrambled eggs, smoked mozzarella, pico in warm flour tortillas 9

Chorizo Bagel ~ chorizo sausage patty, fried egg, smoked cheddar, arugula, chipotle sour cream 8

Crab Cake Benedict ~ toasted english muffin, crab cakes, poached eggs, Mustard hollandaise 11

Wine Bar Burger ~ Short Rib & Brisket Blend with Swiss Cheese, Roasted Tomato, Fried Shallots, Horseradish Crème 13

Biscuits & Gravy ~ house made biscuits, chorizo sausage gravy, scrambled eggs 8

Crab Cake Sliders ~ lump crab cake, spicy apple slaw, roasted red pepper aioli, focaccia 11

Vegetable Frittata ~ egg whites, wild mushrooms, caramelized onions, arugula, pecorino romano 8

Apple Wedge ~ artisan romaine, crisp apples, candied walnuts, red onion, gorgonzola cheese, golden balsamic vinaigrette Small 6 Large 9

Roasted Chicken Wrap ~ roasted chicken, pesto aioli, pecorino romano, blistered tomatoes, red onions, arugula, roasted red pepper wrap 9

Stuffed French Toast ~ sweet cream cheese stuffed french toast, apple compote, cinnamon maple whipped cream 9

Western Scramble ~ Shallots, Red Peppers, Ham, Smoked Cheddar, Scrambled Eggs 8

Wine Bar Hash ~ chef’s weekly inspiration, poached eggs 8

SIDES

Bacon 3
Sausage Links 3
Chicken Sausage 4
Eggs Any Style 2
English Muffin 2
Toast (white, wheat, rye) 2
Home Fries 2
Biscuit 3
Cup of Fruit 3
Everything Bagel 3

CHEESE BOARDS

A Dynamic Selection of Cheese From Around the World Served with Pickled Vegetable, Marinated Olives, Fresh Honeycomb, Whole Grain Mustard Sauce, Housemade Paper Thin Crackers

One Cheese Selection 8

Three Cheese Selection 13

Five Cheese Selection 18

Six Cheese Selection 21

Add Cured Meats +4 Add Double Cured Meats +6

BRUNCH COCKTAILS

Bloody Mary ~ Housemade Bloody Mix, New Amsterdam Vodka 6

Bellini ~ Peach Puree, Prosecco 6

Elderflower Spritz ~ St. Germaine, White Wine, Prosecco 7

Chocolate Bon Bon ~ hot chocolate, 360 vodka, baileys, frangelico 7

Mimosa ~ Fresh Orange Juice, Prosecco 5

Brunch Punch ~ Bartender’s Weekly Inspiration 7

Back Nine ~ Iced Tea, Lemonade, Vodka 6

Hot Toddy ~ makers mark, honey, lemon, cinnamon stick 7

T BY SARAH

Sunrise ~ Black and Green Teas, Rose Petals, Calendula Flowers, Orange Essence 2.5

Verbena Basil ~ Organic Lemon Verbena and Basil Leaves 2.5

Triple Mint ~ Spearmint, Peppermint, and Wintergreen 2.5

Ginger Twist ~ Ginger, Orange Peel, Lemongrass, Verbena, Lemon Balm 2.5

Elderberry White ~ White Tea, Elderberries, Hibiscus, Honeysuckle Flowers 2.5

Green Guru ~ Green and White Teas, Peppermint, Lemon Balm, Stevia 2.5

BEVERAGES

Coffee 2.5
Iced Tea 2.5
Soft Drink 2.5
Virgin Bloody Mary 3
Orange Juice 2.5
Grapefruit Juice 2.5
Apple Juice 2
San Pelligrino 4

Note: Items subject to availability, prices subject to change, errors subject to correction. Eating raw or undercooked animal products may increase the risk of foodborne pathogens.

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HOURS Mon-Thu: 11:30am to 12am
Fri, Sat: 11:30am to 2am
Sun: 10am to 12am

HAPPY HOURS 11:30am to 6pm Mon-Fri
Select Wine by the Glass $5
Select Martinis $5
Select Appetizers $5