Wine Bar Lunch and Dinner Menu Click here for printable menu

Call ahead seating available for parties of 8 or more.

= Gluten Free = Vegetarian = Vegan
= Happy Hour 3pm - 6pm Mon-Fri = Contains Nuts


Harvest Bruschetta ~ butternut squash puree, burrata, pancetta lardons, balsamic reduction 11

Goat Cheese Fondue ~ red wine reduction, bread crumbs, grilled italian sausage, grilled pita 10

Bread Service ~ honey butter, black bean hummus, cranberry walnut relish 8

Weekly Inspired Mussels ~ 12

Calamari ~ grilled lemon, pickled red onion, pickled jalapeño, lemon pepper aioli 11

Thai Pork Potstickers ~ lemon grass, red peppers, scallions, shallots, garlic, sesame soy broth 9

Truffle Parm Fries ~ Hand Cut Fries, Truffle Oil, Parmesan Cheese, Fresh Herbs 7

Crunchy Pork Meatballs ~ sesame honey mustard, grilled baguette 10

Duck Wings ~ blackberry bbq, scallions, brussel sprout slaw 14

Spicy Cauliflower Bites ~ ranch, micro celery 7


Soup du Jour Cup 3.5 Bowl 5
Chicken, Bacon, Corn Chowder Cup 4 Bowl 5.5

Wine Bar Spinach Salad ~ heirloom spinach, bacon, brown sugar walnuts, grape tomatoes, red onions, honey dijon vinaigrette Small 7 Large 10

Beet and Blue Salad ~ mesclun, roasted beets, praline pecans, crumbled gorganzola, citrus dijon vinaigrette; Small 9 Large 12

Mesclun Greek Salad ~ Mesclun, garbanzo beans, quinoa, roasted red peppers, cucumbers, feta, creamy lemon balsamic; Small 6 Large 9

Autumn Salad ~ kale, farro, roasted butternut squash, dried cranberries, pecans, honey lemon pepper vinaigrette; Small 8 Large 11

Honeycrisp Salad ~ frisee, crumbled gorganzola, dried cherries, candied walnuts, honeycrisp apples, golden balsamic; Small 8 Large 11

Add to Any Salad: Chicken +5 Shrimp +5 Steak +6 Salmon +6


a dynamic selection of cheese from around the world served with sweet and spicy pickles, marinated olives, fresh honeycomb, whole grain mustard sauce, housemade Paper thin crackers

One Cheese Selection 8
Three Cheese Selections 13
Five Cheese Selections 18
Six Cheese Selections 21

Add Cured Meats +4 Add Double Cured Meats +6


Served with Housemade Chips ~ Substitute: Herb Fries +1 Sweet Potato Fries +2 "WB" Spinach Salad +2

Wine Bar Burger ~ short rib & brisket Blend with Swiss Cheese, roasted tomato, fried shallots, horseradish crème, egg bun 13

Salmon Sandwich ~ pan seared salmon, tomato and dill remoulade, sweet cucumber salad, egg bun 14

Blackened Shrimp Tacos ~ blackened shrimp, red cabbage slaw, caper remoulade, micro greens, warm flour tortilla 11

Chicken Salad Wrap ~ chicken, walnuts, cranberries, celery, onions, roasted red pepper wrap 11

Braised Beef Tacos ~ mexican spiced braised beef, romaine, black bean and corn salsa, cotija cheese, chipotle sour cream, warm flour tortilla 13

Chorizo Sliders ~ chorizo sausage patties, sriracha aioli, arugula, smoked cheddar, pickled red onions, wheat roll 9

Crab Cake Sliders ~ spicy pear slaw, roasted red pepper aioli, focaccia slider buns 12

Cheesesteak Quesadilla ~ shredded sirloin, smoked mozzarella, red peppers, wild mushrooms, caramelized onions, roasted red pepper wrap 14


Four Cheese ~ Provolone, Mozzarella, Parmesan, cheddar Marinara, fresh basil 10 Add Pepperoni +2

Chicken ~ garlic, chicken, caramelized onions, sun dried tomatoes, smoked mozzarella, balsamic reduction 11

Seafood ~ surimi, baby shrimp, spinach, diced tomatoes, alfredo, four cheese, micro Basil 12

Pulled Pork ~ roasted garlic pesto, pickled red onions, blistered tomatoes, spinach, pulled pork, smoked mozzarella, roasted garlic aioli 13

Bianca ~ Italian sausage, banana peppers, mushrooms, four cheese, garlic seasoning, fresh herbs 12

Veggie ~ Herb cream cheese spread, broccoli, blistered tomatoes, red onions, zucchini, pesto aioli 11

ENTRÉES available after 4:00pm

8oz. Strip Sirloin ~ roasted zucchini, red peppers, wild mushrooms, fingerling potatoes, chimichurri butter 24

Pan Seared Scallops ~ corn and bacon puree, wilted spinach 30

Grilled Salmon ~ carrot noodles, wild mushrooms, kale, shallots, garlic, scallions, orange soy broth 26

10oz. Tomahawk Pork Chop ~ sweet potato, andouille sausage and kale hash, chipotle pork jus 23

Vegetable and Sweet Potato Fried Rice ~ sweet potatoes, onions, carrots, peas, red peppers, scallion, wild mushrooms, cauliflower rice 20

Maple Chicken Cutlets ~ butternut squash puree, roasted brussels sprouts, maple glaze 19

Mac & Cheese ~ Grilled chicken, bacon, jalapeños, smoked mozzarella 16


Warm Chocolate Caramel Brownie ~ warm brownie, house made salted caramel ice cream, chocolate sauce, caramel 8

Chef Inspired Crème Brulee ~ Ask Your Server For Today’s Selection 5

Chocolate Pot Du Creme ~ chocolate custard, fresh whipped cream, hazelnuts 7

Espresso Panna Cotta ~ fresh whipped cream, salted caramel 7

Vegan Berry Cheesecake ~ Fresh Blackberries 7

Note: Items subject to availability, prices subject to change, errors subject to correction. Eating raw or undercooked animal products may increase the risk of foodborne pathogens.


HOURS Mon-Thu: 11:30am to 12am
Fri, Sat: 11:30am to 2am
Sun: 10am to 12am

HAPPY HOURS 11:30am to 6pm Mon-Fri
Select Wine by the Glass $5
Select Martinis $5
3pm to 6pm Mon-Fri
Select Appetizers $5