Wine Bar Lunch and Dinner Menu Click here for printable menu

Call ahead seating available for parties of 8 or more.

= Gluten Free = Vegetarian
= Vegan = Happy Hour = Contains Nuts

APPETIZERS

Strawberry Bruschetta ~ wild mushrooms, wilted arugula, pecorino romano, roasted garlic pesto, toasted pepitas 11

Goat Cheese Fondue ~ red wine reduction, bread crumbs, grilled italian sausage, grilled pita 10

Bread Service ~ honey butter, black bean hummus, avocado and tomato spread 8

Weekly Inspired Mussels ~ 12

Calamari ~ grilled lemon, pickled red onion, pickled jalapeño, lemon pepper aioli 11

Sesame Crusted Ahi Tuna ~ avocado and mango salad, wasabi aioli, honey soy glaze 13

Thai Pork Potstickers ~ sesame and almond crusted chicken,mango chutney, avocado cream 9

Hot and Crunchy Lettuce Wraps ~ marinated chicken, bibb lettuce, carrot slaw, sesame soy dipping sauce 9

Truffle Parm Fries ~ Hand Cut Fries, Truffle Oil, Parmesan Cheese, Fresh Herbs 7

Crunchy Pork Meatballs ~ sesame honey mustard, grilled baguette 10

Duck Wings ~ blackberry bbq, scallions, brussel sprout slaw 14

Spicy Cauliflower Bites ~ ranch, micro celery 7

SOUPS & SALADS

Soup du Jour Cup 3.5 Bowl 5

Wine Bar Spinach Salad ~ Heirloom Spinach, Bacon, Brown Sugar Walnuts, Grape Tomatoes, Red Onions, Honey Dijon Vinaigrette Small 7 Large 10

Peach and Prosciutto ~ Arugula, pecorino romano, grilled peaches, prosciutto, champagne vinaigrette Small 9 Large 12

Mesculn Greek Salad ~ Mesculn, garbanzo beans, quinoa, roasted red peppers, cucumbers, feta, creamy lemon balsamic Small 6 Large 9

Bacon Avocado Caesar ~ avocados, bacon, cotija cheese, focaccia croutons, sun dried tomato caesar Small 8 Large 11 Panzanella Salad ~ toasted bread cubes, heirloom cherry tomatoes, ciliegine mozzarella, arugula, red onion, micro basil, tomato vinaigrette Small 8 Large 11

Pear Salad ~ frisee, crumbled gorgonzola, dried cherries, candied walnuts, bosc pears, golden balsamic Small 8 Large 11

Add to Any Salad: Chicken +5 Shrimp +5 Steak +6 Salmon +6Sesame Crusted Ahi Tuna+7


CHEESE BOARDS

a dynamic selection of cheese from around the world served with sweet and spicy pickles, marinated olives, fresh honeycomb, whole grain mustard sauce, housemade Paper thin crackers

One Cheese Selection 8
Three Cheese Selections 13
Five Cheese Selections 18
Six Cheese Selections 21

Add Cured Meats +4 Add Double Cured Meats +6

SANDWICHES

Served with Housemade Chips ~ Substitute: Herb Fries +1 Sweet Potato Fries +2 "WB" Spinach Salad +2

Wine Bar Burger ~ short rib & brisket Blend with Swiss Cheese, roasted tomato, fried shallots, horseradish crème, egg bun 13

Salmon Sandwich ~ pan seared salmon, tomato and dill remoulade, sweet cucumber salad, egg bun 14

Blackened Shrimp Tacos ~ blackened shrimp, red cabbage slaw, caper remoulade, micro greens, warm flour tortilla 11

Chicken Salad Wrap ~ chicken, walnuts, cranberries, celery, onions, roasted red pepper wrap 11

Braised Beef Tacos ~ mexican spiced braised beef, romaine, black bean and corn salsa, cotija cheese, chipotle sour cream, warm flour tortilla 13

Chorizo Sliders ~ chorizo sausage patties, sriracha aioli, arugula, smoked cheddar, pickled red onions, wheat roll 9

Crab Cake Sliders ~ spicy pear slaw, roasted red pepper aioli, focaccia slider buns 12

Cheesesteak Quesadilla ~ shredded sirloin, sweetie peppers, steakhouse onion cheddar, caramelized onion mustard, fried shallots, hoagie bun 12

FLAT BREAD PIZZAS

Four Cheese ~ Provolone, Mozzarella, Parmesan, Cheddar Marinara, Fresh Basil 10 Add Pepperoni +2

Chicken ~ garlic, chicken, caramelized onions, sun dried tomatoes, smoked mozzarella, balsamic reduction 11

Seafood ~ surimi, baby shrimp, spinach, diced tomatoes, alfredo, four cheese, micro Basil 12

Pulled Pork ~ roasted garlic pesto, pickled red onions, blistered tomatoes, spinach, pulled pork, smoked mozzarella, roasted garlic aioli 13

Bianca ~ italian sausage, banana peppers, mushrooms, four cheese, garlic seasoning, fresh herbs 12

Veggie ~ Herb cream cheese spread, broccoli, blistered tomatoes, red onions, zucchini, pesto aioli 11


ENTRÉES available after 4:00pm

8oz. Strip Sirloin ~ roasted zucchini, red peppers, wild mushrooms, fingerling potatoes, chimichurri butter 24

Pan Seared Scallops ~ corn and bacon puree, wilted spinach 30

Grilled Salmon ~ carrot noodles, wild mushrooms, kale, shallots, garlic, scallions, orange soy broth 26

10oz. Tomahawk Pork Chop ~ sweet potato, andouille sausage and kale hash, chipotle pork jus 23

Vegetable and Sweet Potato Fried Rice ~ pecorino risotto, sauteed broccolini, romesco sauce 20

Shrimp Kabobs ~ jerk shrimp, onions, red peppers, pineapple coconut rice 19

Mac & Cheese ~ Grilled chicken, bacon, jalapeños, smoked mozzarella 16

DESSERT

Caramel Apple Panna Cotta ~ apple compote, caramel panna cotta, whipped cream, caramel drizzle 7

Warm Chocolate Caramel Brownie ~ Warm Brownie, house made salted caramel ice cream, chocolate sauce, caramel 8

Chef Inspired Crème Brulee ~ Ask Your Server For Today’s Selection 5

Strawberry Mousse Pie ~ Strawberry mousse, whipped cream,white chocolate shavings 7

Dark Chocolate Truffles ~ cherry coulis, caramel 6

Note: Items subject to availability, prices subject to change, errors subject to correction. Eating raw or undercooked animal products may increase the risk of foodborne pathogens.

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HOURS Mon-Thu: 11:30am to 12am
Fri, Sat: 11:30am to 2am
Sun: 10am to 12am

HAPPY HOURS 11:30am to 6pm Mon-Fri
Select Wine by the Glass $5
Select Martinis $5
Select Appetizers $5