Wine Bar Lunch Menu Click here for printable menu

Available 11:30am to 4pm • Call ahead seating available for parties of 8 or more.

= Gluten Free = Vegetarian
= Vegan = Happy Hour = Contains Nuts


Bruschetta ~ wild mushrooms, wilted arugula, pecorino romano, roasted garlic pesto, toasted pepitas 11

Beer Cheese Fondue ~ smoked cheddar and swiss fondue, soft pretzel bites 9

Bread Service ~ mini honey rolls, white bean hummus, honey butter, olive tapenade 7

Weekly Inspired Mussels ~ 12

Calamari ~ red peppers, caramelized onions, garlic, chipotle sour cream 11

Weekly Inspired Egg Rolls ~ 8

Chicken and Lemongrass Potstickers ~ ponzu dipping sauce 9

Chicken Lettuce Wraps ~ marinated chicken, bibb lettuce, carrot slaw, sesame soy dipping sauce 9

Truffle Parm Fries ~ Hand Cut Fries, Truffle Oil, Parmesan Cheese, Fresh Herbs 7

Crunchy Pork Meatballs ~ grilled baguette, bourbon bbq sauce 10

Warm Crab Dip ~ celery, fried pita 12

Spicy Cauliflower Bites ~ ranch, micro celery 7


Garden Vegetable with Quinoa and Kale Cup 3.5 Bowl 5

Soup du Jour Cup 3.5 Bowl 5

Wine Bar Spinach Salad ~ Heirloom Spinach, Bacon, Brown Sugar Walnuts, Grape Tomatoes, Red Onions, Honey Dijon Vinaigrette Small 7 Large 10

Apple Wedge ~ artisan romaine, crisp apples, candied walnuts, red onion, gorgonzola cheese, golden balsamic vinaigrette Small 6 Large 9

Harvest Salad ~ shredded brussel sprout mix, cranberries, butternut squash, pecans, maple vinaigrette Small 7 Large 10

Arugula & Beet Salad ~ arugula, golden beets, pickled fennel, goat cheese, almonds, lemon tarragon vinaigrette Small 8 Large 11

Asian Chicken Salad ~ napa cabbage, sweetie peppers, scallions, red onions, seasame wonton srips, pulled roasted chicken, sesame soy sauce Small 6 Large 9

Add to Any Salad: Chicken +5 Shrimp +5 Steak +6 Salmon +6


a dynamic selection of cheese from around the world served with sweet and spicy pickles, marinated olives, fresh honeycomb, whole grain mustard sauce, housemade Paper thin crackers

One Cheese Selection 8
Three Cheese Selections 13
Five Cheese Selections 18
Six Cheese Selections 21

Add Cured Meats +4 Add Double Cured Meats +6


Served with Housemade Chips ~ Substitute: Herb Fries +1 Sweet Potato Fries +2 "WB" Spinach Salad +2

Wine Bar Burger ~ short rib & brisket Blend with Swiss Cheese, roasted tomato, fried shallots, horseradish crème, egg bun 13

Salmon Sandwich ~ blackened salmon, arugula, tomato, caper remoulade, egg bun 12

Blackened Shrimp Tacos ~ blackened shrimp, red cabbage slaw, caper remoulade, micro greens, warm flour tortilla 10

Roasted Chicken Wrap ~ roasted chicken, pesto aioli, pecorino romano, blistered tomatoes, red onions, arugula, roasted red pepper wrap 9

Ancho Pork Tacos ~ pulled pork, pico de gallo, pickled onions, lettuce, chipotle sour cream, warm flour tortilla 10

Chorizo Sliders ~ chorizo sausage patties, sriracha aioli, arugula, smoked cheddar, pickled red onions, wheat roll 9

Crab Cake Sliders ~ lump crab cake, spicy apple slaw, roasted red pepper aioli, focaccia 11

Wine Bar Philly Cheese Steak ~ shredded sirloin, sweetie peppers, steakhouse onion cheddar, caramelized onion mustard, fried shallots, hoagie bun 13


Four Cheese ~ Provolone, Mozzarella, Parmesan, Cheddar Marinara, Fresh Basil 10 Add Pepperoni +2

Chicken Florentine ~ roasted chicken, alfredo, spinach, caramelized onions, four cheese blend 11

Tarragon & Beet ~ Golden beets, red onion, tarragon goat spread, arugula, candied walnuts 12

Pulled Pork ~ roasted garlic pesto, pickled red onions, blistered tomatoes, spinach, pulled pork, smoked mozzarella, roasted garlic aioli 13

Pancetta and Squash ~ Butternut squash puree, caramelized onions, apples, pancetta lardoons, sage creme fresh, pepitas 12

ENTRÉES available after 4:00pm

Boneless Strip Sirloin ~ roasted fingerling potatoes, baby carrots, truffle butter 24

Seared Scallops ~ bacon spaetzle, sauteed brussel sprout mix, maple bacon broth 28

Crab Stuffed Trout ~ Quinoa and rice pilaf, braised greens, lemon whole grain mustard sauce 22

Grilled Pork Chop ~ white bean cassoulet, braised kale, chipotle pork jus 19

Grilled Swordfish ~ pecorino risotto, sauteed broccolini, romesco sauce 25

Mac & Cheese ~ Grilled chicken, bacon, jalapenos, smoked mozzarella 15

Pan Seared Duck Breast ~ barley pilaf, wilted spinach, cherry brandy demi 24

Veggie Carbonara ~ carrots, wild mushrooms, peas, creamy carbonara, bucatini 17

Note: Items subject to availability, prices subject to change, errors subject to correction. Eating raw or undercooked animal products may increase the risk of foodborne pathogens.


HOURS Mon-Thu: 11:30am to 12am
Fri, Sat: 11:30am to 2am
Sun: 10am to 12am

HAPPY HOURS 11:30am to 6pm Mon-Fri
Select Wine by the Glass $5
Select Martinis $5
3pm to 6pm Mon-Fri
Select Appetizers $5