Hess Persson Estates Wine Dinner

Help us kick off Women’s History Month on March 1st at 6 PM with a wine dinner hosted by Winemaker Alison Rodriguez, of Hes Persson Estates!

Cost is $70 per person plus tax + gratuity. Call (440) 799-4300 for reservations! 

MENU:

~ FIRST COURSE ~
‘Shirtail Ranches’ Sauvignon Blanc
Scallop crudo, preserve meyer lemon, sherry pickled pears, ,icro argula, candied lavender

~ SECOND COURSE ~
‘Panthera’ Pinot Noir
Hoison duck bao buns, pickled carrot & daikon salad, charred scallion, apple

~ THIRD COURSE ~
‘Lion Tamer’ Red Blend
Lamb loin & chestnut, crisp pancetta, pickled shallot, Rojo chimmichri, cocoa nibs

~ FOURTH COURSE ~
‘Allomi’ Cabernet Sauvignon
Oxtail stew “shepards pie” sweet pears, heirloom carrot, pearl onion, potatoes anna