Cline Cellars Cookout

Join us at RRWB on Wednesday, June 26th @ 6:30 PM for a backyard bbq menu paired with the wines of Cline Cellars, hosted by Hillary Cline.

$60 per person + tax and gratuity. Call (440) 799-4300 for Reservations!

Menu includes:

Welcome Wine
Cline Cellars North Coast Sauvignon Blanc

First Course
Gust Wines, Petaluma Gap, Chardonnay
Wood Fired Chicken Flat Bread- Grilled Chicken Thighs, Tomato,
Lemon Jam, Avocado, Cherrywood Smoked Bacon

Second Course
Fog Swept Pinot Noir, Sonoma Coast
Korean BBQ Pork Belly, Grilled Bok Choy, Soft Boiled Egg, Jasmine Rice

Third Course
Eight Spur Zinfandel, Dry Creek Valley
Roasted Poblano Peppers stuffed with Manchego and Olive and Walnut Tapenade

Fourth Course
The Sneak Red Blend, Los Carneros
Coffee Crusted Grilled Yellow Fin Tuna, Grilled
Marinated Zucchini and Heirloom Tomatoes, Blackberry Gastrique