Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Pan seared wild Atlantic scallops, wild mushroom risotto, asparagus, pearl onion ~ $32
• Beer battered lake perch with fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18