Groth Wine Dinner!

Join us for an evening of amazing Groth wines along with expertly paired food from the Wine Bar kitchen.

Monday, June 22 at 6pm • $135pp + Tax & Gratuity

Ted Henry, Director of Winegrowing at Groth will be leading the dinner and will also be available to sign bottles afterwards. Discounted retail wines will also be available for purchase.

Reservations are limited! Reserve your seat today by calling Wine Bar at (440) 799-4300

Anticipated Menu

AMUSE BOUCHE
HONEYDEW CAPRESE CROSTINI

honeydew, cucumber, oven roasted tomatoes, fresh mozzarella, basil
24′ Groth Napa Valley Sauvignon Blanc

COURSE ONE
CRISPY CRAB PILLOW

grilled pineapple salad, smoked red pepper aioli
23′ Groth Napa Valley Chardonnay

COURSE TWO
SEARED DUCK BREAST

butter roasted yukon potatoes, cherry balsamic reduction, plum jam
22′ Groth Oakville Cabernet

COURSE THREE
21 DAY DRY-AGED HERB BUTTER RIBEYE

orzotto, charred broccolini, black garlic demi
21′ Groth Oakville Oakcross Proprietary Red

COURSE FOUR
WARM SPICED GINGER CAKE

ancho chantilly cream, macerated berries
22′ Groth Reserve Cabernet Sauvignon