Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Pan seared walleye, orzo pasta, blistered tomato asparagus, lemon beurre blanc ~ $27
• Beer battered lake perch, fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18