Join us for Yacht Rock Saturday Yoga on Saturday, August 7 at 9:30 AM for an outdoor power yoga class instructed by Ann Richards! Cost is $20 and includes a complementary mimosa or bloody mary!
Enjoy Rosé all Day on Wednesday, August 11th at Wine Bar!
Enjoy Rosé all Day on Wednesday, August 18th at Wine Bar!
Join us for Lemonade Stand Yoga on Saturday, August 21 at 9:30 AM for an outdoor power yoga class instructed by Ann Richards! Cost is $20 and includes a complementary Vodka Lemonade!
Enjoy Rosé all Day on Wednesday, August 25th at Wine Bar!
Enjoy Rosé all Day on Wednesday, September 1st at Wine Bar!
Fri, Nov 26th and Sat, Nov 27th - 11am to 4pm ONLY at MARKET, Wine Bar and Tommy's Place Buy a $100 gift card, get a $50 gift card free! Buy a $50 gift card, get a $25 gift card free! Limit $500 per person, per location, in person purchases only - no phone orders. Gift cards cannot be redeemed ...
Help us kick off Women's History Month on March 1st at 6 PM with a wine dinner hosted by Winemaker Alison Rodriguez, of Hes Persson Estates! Click here for details!
Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Spinach stuffed bronzini, orzo pasta, blistered tomatoes, asparagus, lemon beurre blanc ~ $29
• Beer battered lake perch, fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18
Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Pan seared walleye, orzo pasta, blistered tomato asparagus, lemon beurre blanc ~ $27
• Beer battered lake perch, fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18
Join us for our St. Patrick’s Day celebration at Wine Bar!
Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Pan seared walleye, orzo pasta, blistered tomato asparagus, lemon beurre blanc ~ $27
• Beer battered lake perch, fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18
