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Hess Persson Estates Wine Dinner
Hess Persson Estates Wine Dinner
Help us kick off Women's History Month on March 1st at 6 PM with a wine dinner hosted by Winemaker Alison Rodriguez, of Hes Persson Estates! Click here for details!
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Lent Specials @ Wine Bar!
Lent Specials @ Wine Bar!
Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Spinach stuffed bronzini, orzo pasta, blistered tomatoes, asparagus, lemon beurre blanc ~ $29
• Beer battered lake perch, fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18
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Lent Specials @ Wine Bar!
Lent Specials @ Wine Bar!
Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Pan seared walleye, orzo pasta, blistered tomato asparagus, lemon beurre blanc ~ $27
• Beer battered lake perch, fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18
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Lent Specials @ Wine Bar!
Lent Specials @ Wine Bar!
Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Pan seared walleye, orzo pasta, blistered tomato asparagus, lemon beurre blanc ~ $27
• Beer battered lake perch, fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18
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1 event,
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Lent Specials @ Wine Bar!
Lent Specials @ Wine Bar!
Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Grilled Queen Snapper with mild mushroom risotto, asparagus, pearl onion ~ $32
• Beer battered lake perch with fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18
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04/01 Lent Specials @ Wine Bar!
04/01 Lent Specials @ Wine Bar!
Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Pan seared wild Atlantic scallops, wild mushroom risotto, asparagus, pearl onion ~ $32
• Beer battered lake perch with fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18
