Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Pan seared walleye, orzo pasta, blistered tomato asparagus, lemon beurre blanc ~ $27
• Beer battered lake perch, fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18
Join us every Friday during Lent starting at 4 PM for some awesome Lenten specials!
Menu includes:
• Crispy calamari and fried kim chi, Thai-miso glaze, pickled carrot and cucumber ~ $14
• Spinach stuffed bronzini, orzo pasta, blistered tomatoes, asparagus, lemon beurre blanc ~ $29
• Beer battered lake perch, fresh cut fries, tartar sauce, malt vinegar aioli, lemon ~ $18
Help us kick off Women's History Month on March 1st at 6 PM with a wine dinner hosted by Winemaker Alison Rodriguez, of Hes Persson Estates! Click here for details!
